how to make simple sandwich

how to make simple sandwich - Share tips and trik how to make simple sandwich. Read how to make simple sandwich bellow

Ingredients :

- 2 or 4 slices of bread ( wholemeal,white or brown)

- cheddar cheese

- tomato sauce

- onions

- strawberry just for accesories

-milk

things you’ll need

-knife

-plate

-cup

- toothpicks

steps :

- first, place one slice of bread on plate or counter.

- second add onions to bread slice

-now put cheddar cheese on the bread

- then put tomato sauce on the bread

- next pour milk in cup at this time

- after that fold bread in half

- it’s finished !!!!!!!!!!

More about → how to make simple sandwich

Make Pizza

Pizza is one of the most popular dishes around the world. It is generally a flat round bread which is oven-baked and covered with tomatoes or a tomato-based sauce and mozzarella cheese. Toppings are also added depending on the region, culture or personal preference. In this article, we will be learning how to make a pizza at home.
The basic steps in pizza making are first preparing dough, then pizza sauce. After that, cheese and toppings are added according to taste and then the pizza is baked in an oven. This seems to be simple while reading but preparing a good mouth watering pizza at home drains in a lot of hard work. However, you will be able to make pizza at home easily using this step-by-step guide.
Let's start from the scratch.
Making Pizza Dough
Dough making has been known to humans since ages now, but mastering the art to make perfect pizza dough can be a bit cumbersome sometimes. At home, Pizza dough is prepared by hands, no special machinery is required. However to prepare hand-made dough you will need to have a large mixing bowl, a measuring cup, measuring spoons, a large whisk or wooden mixing spoon and some kitchen film before you start. It will be better if you also keep a small hand towel ready before starting the process.
Ingredients:
1 - 1/4 Oz Envelope - Active dry yeast, (or 2 1/4 Tsp)
1 1/2 Cups - Warm water (110°F - 115°F)
4 Cups - Bread flour
1 1/2 Tsp. - Salt
2 Tbsp. - Extra virgin olive oil
1 Tbsp. - Sugar
Extra flour
Extra olive oil

Process
Pour the warm water in a large mixing bowl, then add the sugar and dissolve it. Next, dissolve the yeast by stirring continuously after addition. Allow the mixture to settle down for 10 minutes or extra so that the yeast becomes active.
Now add the yeast and olive oil, when the appearance of the mixture becomes foamy and cloudy at the surface. Dissolve it continuous stirring. Then add 3 cups of flour to the mixture one-by-one and whisk in until dissolved completely. Make sure the mixture is completely smooth. Use your hands to combine the dough until all of the dry flour has moistened into a mass.
When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it. Fold it in half again and push it into itself, again and again for perhaps 10 to 12 minutes or so, or about 200 cycles. It is very important that the dough is very well kneaded.
After kneading is complete, when dough transforms into a silky, smoothly-textured ball, coat the dough ball with a thin layer of olive oil. After that place it in the bottom of a large mixing bowl that has also been coated on the inside with olive oil.
Now comes the step on panning the prepared pizza dough. One of the most demanding of the pizza maker's many challenges is getting the raw pizza dough ball into a pizza pan. The panning of pizza can be done by various methods as per your convenience. The popular methods are Pizza dough sheeting, pizza dough pressing, hand tossing pizza dough- do it only if you don't get hazy when catching, hand pressing pizza dough, and last is pin rolling pizza dough.

Making Pizza Sauce
Normally at home, we recommend using tomato sauce only which is lightly herbed with oregano and basil. Some pizza lovers prefer to have even simpler sauce than this, however tomato sauce is the simplest to prepare at home.
Ingredients:

3 Tbsp. - Butter
16 Oz. - Can of tomato puree
3 Tbsp. - Olive Oil
1 Tsp. - Salt
3 Cloves - Garlic, minced
1/4 Tsp. - Black Pepper
3 Large - Yellow onions, minced
1 Tsp. - Whole oregano
2 Qts. - Canned whole Italian tomatoes
1 Tsp. - Whole basil 

Process
Melt the butter with olive oil in an oven or large skillet. Now slowly but completely sauté the garlic and onion. Then add the tomatoes, salt, pepper, oregano, basil and puree. Boil it.
Cover the mixture and let it bubble for two hours. In between, stir it occasionally. Crush the tomatoes with the masher. Continue the process till the sauce reaches the consistency of a soup.
Set the sauce aside to cool before applying it to your pizza dough, or, or refrigerate it for use in the future.
Pizza Topping
Ladle about 7 to 8 oz. of pizza sauce into the middle, bottom of the dough shell. Spread the sauce evenly over the surface of the dough sheet. Spoon the sauce out to the edge of the dough sheet. Leave a small margin on the outer-side of the dough sheet, which allows the crust to rise and crisp more quickly than the covered dough; creating the classic, puffed up edge of the pizza.
Now create a layer of the shredded cheese over the sauce. Shred about two cups of cheese. Arrange your toppings over this layer of cheese.
Add toppings according to your preference.
Baking the Pizza

Preheat your oven up-to the temperature of 450° F for about 10 to 15 minutes. When preheating is done, place a prepped pizza in the oven at the centre. Place the pan in the oven such as there is maximum circulation of air around the pan. The baking will take about 10-15 minutes at that temperature.
Signs to look for that the pizza is ready are:

1) The cheese has melted on top and is beginning to brown.
2) The crust edge has browned, from a medium to a golden brown.
3) Now carefully lift the edge of the pizza to inspect its bottom, it should be evenly brown.

If these signs are evident, your pizza's done! Thus now you are ready to throw regular pizza parties of your home made pizza to your friends and family.
Source http://www.howtomakepizza.info/how-to-make-pizza.html

More about → Make Pizza

How to Make Chocolates

Based in both Paris and Amsterdam, Yvette van Boven works as an illustrator, food stylist and recipe writer. Her first cookbook, Home Made, brings together over 200 from-scratch recipes in one beautifully illustrated collection. Together with her cousin Joris Vermeer, she has a restaurant and catering service in Amsterdam called Aan de Amstel. She is very fond of eating oysters, but today she’ll teach us how to make chocolates. Here’s Yvette.

I grew up in Ireland. I am no stranger to writing cookbooks. I wrote my first one when I was four years old. From then on I continued to indulge my almost morbid passion for collecting recipes and cookbooks, preferably illustrated.

My mother and the women on our street made a lot of things with their own hands, out of necessity or by tradition, and my sister and I did the same. We made soda bread, biscuits, shortbread and stew for our toy restaurant. We made ice creams, yoghurt, butterfly cakes, and ginger ale for our dolls or friends.

My mother made everything herself because there simply wasn’t a lot to buy in the stores at that time. She showed me that by making things yourself, you can adjust the flavor to your own taste. Even now, in our restaurant or at home, we make everything from scratch ourselves. I wouldn’t know how to do otherwise.

As far as desserts are concerned, I would say I have a weak spot for bread and butter pudding. I have a recipe for Panettone and custard pudding in the book that uses Italian Panettone bread instead of a regular loaf. This makes the dessert lighter, so you can eat more of it. It also contains prunes soaked in Amaretto…need I say more?

My recipes represent a starting point to help you on your way, but I hope you will make up your own versions and create fresh memories. Be sure to invite me.

Making Chocolates, the Home Made way

When making chocolates, you need some skill. Melting chocolate is just not that easy and you have to acquire some experience. Stirring too much is bad, since the chocolate will become grainy. Heating it too much is also bad, since it will also become dry and grainy. Under all circumstances, the following applies: If at first you don’t succeed, try and try again. And be prepared for some failures. For your first chocolates, stock up on some extra chocolate. Then you can make another batch, no worries! The best temperature for chocolate is 104° F, hence a little warmer than body temperature. Just check with your finger.

Ingredients:

For the ganache:

1/2 cup cream
7 oz chocolate (70% cocoa)
2 tablespoons butter
Cinnamon or liqueur for flavoring
Plastic wrap
Wax paper

For the outside chocolate layer:

7 oz chocolate
4 oz melted white or milk chocolate for decoration
Parchment paper to dry the chocolates
Wax paper for the icing

Oof Verschuren

For the filling (ganache) you need twice as much chocolate as cream: 1/2 cup cream and 7 oz chocolate (70% cocoa).

Oof Verschuren

Heat the cream in a heavy-bottomed saucepan. You can add flavoring such as cinnamon, liqueur, or nothing!

Oof Verschuren

Melt 2 tbsp butter in the hot cream.

Oof Verschuren

Finely chop the chocolate and add it to the cream. Turn off the heat and leave to melt.

Oof Verschuren

Stir the mixture carefully into a glossy smooth mass.

Oof Verschuren

Pour the ganache into a tray lined with plastic wrap and place in the refrigerator for at least two hours.

Oof Verschuren

Transfer to wax paper.

Oof Verschuren

Cut into equal squares.

Oof Verschuren

Melt 7 oz chocolate over a double boiler.

Oof Verschuren

Using a carving fork, quickly dip the ganache in the chocolate...

Oof Verschuren

And leave the chocolates to dry on parchment paper.

Oof Verschuren

Create an icing bag with waxed paper.

Oof Verschuren

Fill it with 4 oz melted white or milk chocolate.

Oof Verschuren

Decorate and leave to dry, then serve with coffee.

Did you enjoy this recipe? For more sumptuous sweets (and savory meals!), pick up a copy of Yvette Van Boven’s Home Made. Abrams Publishing is offering a 30% discount to Etsy readers who buy directly from their site. Simply enter “etsyhomemade” at  checkout. This coupon code expires on October 11, 2011.

 Have you ever made chocolates? What’s your favorite type of sweet?

Source http://www.etsy.com/blog/en/2011/how-to-make-chocolates/

More about → How to Make Chocolates

Tourism indonesian - Welcome to Kediri Regency

Tourism indonesian - Welcome to Kediri Regency. Kediri as one of East Java regency has known by many people and tourists, because it has many interesting tourism objects. Kediri is interesting regency that able to invite both domestics and foreign tourists to visit its beautiful tourism objects. This area is surrounded by mountain and has a lot of nature scenery, so that it makes its air cold and fresh. This regency also save historical value and common said has the old kingdom in Java Island. 

The nature lovers are common visit this regency, because Kediri has the famous mount that is Mount Kelud. This is volcano mount, but its charming scenery has attracts the tourists to visit this mount. It has the channel to the crater, sulfuric lake, cool plantation, etc. 

Beside Mount Kelud, the other Kediri’s nature scenery is Irrenggolo and Dolo Waterfall that also give the pine forest scenery. There are also the historical tourism objects such as; Surowono Temple, Tegowangi Temple, and the famous Sri Aji Joyoboyo Graveyard. Those are the original building of Kediri culture since years ago. The other interesting places in Kediri are Ubalan Park and Bendungan Gerak (move dam). 
The government of Kediri regency always tries to develop Kediri tourism in order to known by a lot of people and add the income. Kediri has improved its tourism facilities to make the tourists as comfortable as well. 

Welcome to Kediri Tourism, we hope that the tourists can enjoy the beautiful of tourism objects, traditional art, and historic tourism objects.

More about → Tourism indonesian - Welcome to Kediri Regency

Rahasia Menang Kontes Seo | Cara Menjadi Juara Seo

Semakin maraknya Kontes SEo membuat para blogger mencari-cari tips memenangkan kontes Seo. Bahkan rahasia ilmu seo pun banyak di cari dari para master Seo tentunya. Hem ternyata dunia online di Indonesia semakin maju aja. Karena kemajuan ini terbukti juga dengan adanya alat pembayaran online baru yang dimiliki oleh indonesia. Apakah itu seperti paypal? zaw memang alat pembayaran ini hampir mirip paypal yang jadi juara alat pembayaran  online. Para internet marketing indonesia menamakan dengan sebutan ipaymu.com Pembayaran online Indonesia.

Oh ya jika anda ada yang paham rahasia Seo para master untuk memenangkan kontes seo silahkan membaginya dengan berkomentar di blog ini tentunya. Karena akan banyak membantu blogger yang lain. dan kalau minat daftar ipaymu.com silahkan daftar di ipaymu.com alat pembayaran online indonesia. 

Semoga dari anda ada yang baik hati membagi tips rahasia menang kontes seo walaupun nantinya tips tersebut gak jadi rahasia seo lagi. :-)

More about → Rahasia Menang Kontes Seo | Cara Menjadi Juara Seo

SEO Contest Blogger Indonesia

SEO contest blogger Indonesia - News this time I will be a little post about the blogging world developments in the country of Indonesia. Currently bloggers in Indonesia is very much scattered and not a few who successfully gain dollars from the Internet. Call it their with a true online business because their life was obtained from an abundance of money from online business. Not many know that online business is very promising business today even on many SEO contest to develop the ability of bloggers.

One of the SEO Contest again this time the popular contest is held by Amikom.us titled "Amikom.us Tempat Belanja Hosting Murah" This contest is supporting the development progress of Indonesian blogger world. Hopefully Blogger Indonesia increasingly victorious. If you are interested in a list of seo contest "Amikom.us Tempat Belanja Hosting Murah" please sign up here.

More about → SEO Contest Blogger Indonesia

Former President Soeharto Stay So the Best In the New Order

Former President Soeharto Stay So the Best In the New Order - Indonesia read this news makes me in awe of the figure that we know lead the Indonesian nation decades, he was Mr. Suharto's development. He remains so superior as a leader compared to other presidents. Let's look at survey results that showed Soeharto remained superior. References from Kompas.com

  JAKARTA, KOMPAS.com - Indo Barometer, a national survey entitled "Evaluation of Reform 13 Years and 18 Months SBY's government" shows, 40.9 percent of respondents perceive that the New Order is better than the Old Order and the Order of the Reformation. Only half, or 22.8 percent of respondents who said that the Order of the Reformation better than any other period.
The results of this survey presented the Executive Director of Indo Barometer M. Qodari told reporters in Jakarta, Sunday (05/15/2011). He said this result was a blow for all those who regard the reform as a momentum for change. "It's an irony that shows how the regime (New Order) who wants to be corrected it is deemed better," he said.
The survey results show that the public perceives a better New Order in the political, economic, social, and security. Reform Order only excel in the field of law enforcement. In the political field, 33.3 percent of respondents perceive Orba better. Meanwhile, only 29.6 percent of respondents who perceive better Reform Order. In the economic field, 56.3 percent of respondents perceive Orba better. Meanwhile, only 20.3 percent of respondents who perceive that better Reform Order.
In the field of security, as much as 53.7 percent of respondents said the New Order better. Only 20.6 percent of respondents who consider the Order of Reformed better. Meanwhile, in the legal field, 27.6 percent thought New Order better. While 34.3 percent of respondents considered better Reform Order.
Results of a survey involving 1,200 respondents nationwide and was conducted on 25 April to 4 May 2011 showed that people who live in urban areas more likely to perceive that the New Order is better than any other period of leadership, as many as 47.7 percent. This figure is 12 percent higher when compared with the percentage of rural people who perceive a better New Order, which is 35.7 percent.
From the level of education, all levels of education stating that the New Order better. However, in percentage, the higher the education level of respondents, their level of satisfaction lower Orba.
Ideals have not achieved
Responding to this survey, Ray Rangkuti reform activists say, there are a lot of the ideals of reform that has not been achieved. "It's critical for Reform Order that have not been able to fulfill the ideals in the field of law enforcement and human rights, eradication of corruption, and others. If nothing changes, a dark past continues to be the dream of every person," he said.
Other responders, economists Faizal Basri, highlighting the high number of rural communities who perceive Orba better than the Order of the Reformation. There are many causes of why it happened. "The decline in the poverty rate is slower in rural than in urban areas. Since the era of reform, the agricultural sector increasingly chaotic because food prices are no longer supported. Bulog more and no play, while the current market mechanism. Product imports flooded the country so that local products can not compete, "he said.
Not only that, since the reform era, according to him, no additional dams. Many of the damaged irrigation channels, but not repaired. The era of reform, said Faisal, more focus on building toll roads and airports.
"The president also rarely drop into the villages. The President is only a meeting of the palace to the palace. Or at least that (meeting) at the airport. Once down to the village, either. There is a photograph at the State Secretariat where the president rolled up his trousers to the knees when he was about harvest together. He did not know if the rice plants need water. The President also grow rice wad-wad. shall in growing rice should be one by one. In fact, his doctorate from IPB, "said Faisal.

Among the news of President Suharto of Indonesia to the two was never cracked by the time for services never provided to Indonesia. Talk about indonesia, many workers now have a successful blogger one of which is supported by some cheap hosting that can be purchased at Amikom.us, please who has a hobby of blogging can be shopping via the hosting cheap at amikom.us

More about → Former President Soeharto Stay So the Best In the New Order